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There is one out there that I swear on my life the photos are real English muffins instead of the actual recipe, because my results looked nothing like it and the taste was ho-hum too.
The only change I made to her recipe at the time was to use water instead of almond milk because I had none. I was impressed right away.
For my version, I wanted to try to make it entirely nut-free. I also love making my own Sunbutter, which is also less expensive and has fewer carbs. I did find I had to play with the amounts a little because sunflower seed butter can be goopy and more liquidy than nut butters.
But the results were absolutely delicious and make a wonderful low carb alternative to real English muffins. And they can be whipped up in an instant!
And this version is nut-free and can be dairy-free and paleo too! Adapted with permission from SugarFree Mom.
Grease two medium ramekins about 1 cup capacity each with coconut oil spray or brush with melted butter. I enjoy your musings and usually read the whole piece but English Muffins are one of my favourite things and I was hoping to make them for breakfast.
I promise to read the whole piece later……. Just a science PSA. Microwaving relaxes plant cell walls and makes nutrients more bioavailable.
Microwaving does and so all the good little phytonutrients and antioxidants are now available to your body! Microwaving is one of the weakest forms of radiation.
For reference, the order of the electromagnetic spectrum in orders of magnitude are radio wave, microwave, infrared, visible light, ultraviolet, x-ray, and finally gamma ray.
For reference, visible light is two magnitudes orders of ten! Visible light is more harmful than microwaves! Microwaves only superheats water molecules, causing them to rub together to generate heat.
Boiling vegetables actually leaches nutrients into the water, making the food less nutritious. This is why microwaving has been one of the greatest inventions of our time for nutrition — it preserves the phytonutrients AND breaks down the plant cell walls so that we can access those phytonutrients.
For more information on microwaving and how it makes food more nutritious, read Eating on the Wild Side: Just like how the science behind microwaving is there!
There went my go-to GF flours. Does this turn greenish using baking powder? I have more recipes here for sunflower seed flour: Had previously given up on ever having low-carb English muffins that tasted like cardboard.
Really love your post including your comments about being friends and encouragers rather than enemies and competitive with each other. The smart ppl catch on!
Envisioning healthy, low-carb versions of my favorite fast-food breakfast sammys. CanNOT wait to make these. Flip it out, let it air dry a bit or stick directly into the toaster.
I have only recently joined the low carb wagon and i really miss my piece of bread… this seemed just the right thing to try out…so I did end up trying out the recipe with almond flour, while everything turned out perfectly during the cooking process, I felt like I could taste the egg while eating that did not seem too palatable?
Any idea why that could have happened? Can I use an egg substitute may be flax seed meal? For me, these are MORE than palatable.
Not really sure what the deal is for you? Maybe make them the day before. Do you think I could just use butter instead?
No, butter is not a good replacement for nut butter or seed butter. Any nut butter will do, though. All that said… do you think the cinnamon is necessary?
Is it there to mask the flavor of the baking powder and lemon, or does it enhance the whole recipe? My containers were slightly larger than one cup, so the end product was too thin to slice.
But, we toasted and buttered them, and thoroughly enjoyed every bite. Oh that sounds good! Do you have pumpkin pie?
Is there a less cosmetic sweetener than erythromycin? I really enjoyed this version of English muffins. I prefer them over muffins made with almond or coconut or a combo of both.
Instant English Handbook by Madeline Semmelmeyer ,. Instant English Handbook 4. Rapid answers to grammar questions and easy-to-follow instructions for avoiding embarrassing mistakes are at your fingertips in a compact, portable handbook for all your language needs.
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